The restaurant business is a profitable but troublesome pursuit. Will you be able to cope with all the difficulties that await you in your career as a restaurant manager? Your responsibilities include customer service, outlet design, kitchen and menu management. As you receive more and more income and positive reputation, you will increase your level, discovering new recipes and getting the opportunity to buy more advanced equipment for their preparation. Who knows, perhaps very soon you will open a whole chain of restaurants that will be famous throughout the district!